FERMENTATION

We ferment using the yeasts and microbes that live around the distillery.

Stainless steel tanks are used in the production of our Tequila.

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The process can take as long as 30 days. 

Here the goal is to reach an alcohol content of around 5-6% before it is already for distillation.

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The feremented aguamiel is now referred as "musto muerto".

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There arae a lot of micro details in the fermentation process that play a huge role in the notes that we taste and smell in our Tequila.