We ferment using the yeasts and microbes that live around the distillery.
Stainless steel tanks are used in the production of our Tequila.
The process can take as long as 30 days.
Here the goal is to reach an alcohol content of around 5-6% before it is already for distillation.
The feremented aguamiel is now referred as "musto muerto".
There arae a lot of micro details in the fermentation process that play a huge role in the notes that we taste and smell in our Tequila.